Enjoyment in the Gailtal.

Carinthian cuisine with an Italian touch

The Alps and the Adriatic are also part of our cuisine and cellar! From delicacies from the "Kärntner Kuchl" to the Notte Italiana. Let us spoil you: In two elegant and cozy restaurants, with fine wines from our own wine cellar and late at night in the rustic"Kuhbar".

Restaurants in the hotel

The eye eats with you: In our two restaurants in modern alpine style, you will find plenty of space for an extensive breakfast as well as enjoyable hours at lunchtime and in the evening - with specialties from the region and beyond.

In summer, you can enjoy the selection of our à la carte restaurant on our covered terrace.

Pleasurable ambience

To create the right ambience, we redesigned the Alpen Adria Restaurant in 2009. Calm colors and straight lines ensure your well-being and effect lighting creates the right flair. A wide variety of freshly prepared egg dishes are served in the extended buffet area.

Meal times

Breakfast half board: 7.00 to 10.00 a.m.
Dinner: please start between 6.00 pm and 7.45 pm
Á la carte lunch: 12.00 to 13.45 hrs

Culinary delights are important to us at the Alpen Adria Hotel

Extensive breakfast buffet

So that your palate is not neglected, every day starts with a breakfast buffet, which includes an organic corner as well as a tea bar or bread baked in-house.

Dinner and á la carte lunch

Later, the refined cuisine of our head chef Christian continues just as deliciously:

four-course menus of your choice
a crisp salad buffet
original Carinthian specialties
Candlelight dinner or Notte Italiana

Á la carte restaurant

Would you like to have breakfast to your heart's content - or visit us for an enjoyable lunch or romantic candlelight dinner?

Our restaurants are also open for external guests.

Wine accompaniment

And our waiter has over 120 selected wines from Italy and the best Austrian wine regions ready to accompany your meal. The Rainer family also grow their own wines.

Take a look at our online wine list!

Our wine list

Your own vineyard

Viticulture has been run since 2006 by the Rainer family family themselves. In 2008, the Chardonnay and Pinot Gris grape varieties were finally harvested for the first time. Around 300 bottles of wine and around 20 liters of Carinthian grappa are produced.

Own vineyard

The lovingly tended vineyard was planted and cared for by Klaus Rainer himself, who also looks after the vines and carries out the vinification himself.